Roulade, a traditional Dutch specialty, is a savory dish made from thinly sliced meat, often pork neck. This flavorful delicacy is known for its simplicity in preparation and its rich, smoky taste that has made it a beloved classic.

Key Ingredients

• Pork Neck: Thinly sliced for easy rolling and even cooking.
• Seasonings: A mix of salt, pepper, garlic, and herbs to enhance the natural flavor of the meat.
• Optional Fillings: Spinach, cheese, or cured meats can be added for a personalized touch.
• Smoky Touch: Often achieved through smoking, grilling, or the addition of smoked spices.

Preparation Steps

1. Prepare the Meat:

   • Lay the thinly sliced pork neck flat and tenderize gently if needed.

2. Season Generously:

   • Rub the meat with a blend of spices such as salt, pepper, garlic, and herbs like thyme or rosemary.

3. Optional Fillings:

   • Add a layer of filling, such as sautéed spinach or thin slices of cheese, to create a more elaborate roulade.

4. Roll and Secure:

   • Roll the meat tightly and secure it with kitchen twine or toothpicks to maintain its shape.

5. Cook to Perfection:

   • The roulade can be:
     • Smoked: For a rich, deep smoky flavor.
     • Roasted: In an oven at 180°C (350°F) until the internal temperature reaches 70°C (160°F).
     • Grilled: For a charred exterior and tender interior.

6. Rest and Slice:

   • Let the roulade rest for 5-10 minutes to retain juices before slicing into medallions.

Serving Suggestions

• Traditional Style: Serve with mashed potatoes, sautéed green beans, and a rich gravy.
• Modern Twist: Pair with a fresh salad, roasted vegetables, or a tangy mustard sauce.

Why It's Loved

The Dutch pork neck roulade is cherished for its:

• Simplicity: Easy to prepare with minimal ingredients.
• Versatility: Adaptable with various fillings and cooking methods.
• Flavor: The smoky essence and tender meat make it a crowd-pleaser.

Whether served at family gatherings or festive occasions, this classic delicacy never fails to impress with its rich flavor and elegant presentation.